Optimising the patient across the surgical pathway for gastrointestinal cancer – a multi-disciplinary approach.
This course will provide an insight into the evidence base and the practical application of a multidisciplinary approach to the management of patients undergoing gastrointestinal surgery for cancer. The course will focus on the following topics:
- Pre-operative nutritional optimisation and prehabilitation
- Anatomical changes after surgery and associated consequences
- Parenteral nutrition after surgery
- Management of high output stomas
- Survivorship following surgery for oesophagogastric cancer
Date and Time: Thursday 19th November 2026, 08:30-16:30
Venue: Central Hall and Governors’ Hall, St Thomas’ Hospital, Westminster Bridge Road, London, SE1 7EH
Cost: £160-£200
Link to Register: Nutrition across the surgical pathway for gastrointestinal cancer Tickets, Thursday 19 November • 8:30 AM – 4:30 PM | Eventbrite