Dietitians translate the science of nutrition into everyday information about food and advise people on their food and nutrition choices
Oncology Dietitians are able to work with patients with a cancer diagnosis, supporting them to eat and drink well before, during and after treatment. By understanding how cancer can affect a patients nutrition throughout the pathway you can offer personalised support to maximise each patients wellbeing, outcomes and quality of life.
As a dietitian in a cancer care team, you are most likely to:
- Work in a hospital or community setting;
- Work alongside other healthcare professionals to support the patient;
- See patients in clinics, on the wards and in their homes;
- Provide personalised plans at any stage of the journey;
- Understand the goals of your patients and advise accordingly.


